Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Fresh Ham Center Slice

Swine Discovery - Retail Cuts - Fresh Ham Center Slice

Swine Discovery - Retail Cuts - Fresh Ham Center Slice


Cut taken from the Ham Fresh Ham Center Slice
Swine - Retail Cut - fresh ham center slice
  • Cut taken from the center of the Ham.
  • Contains round leg bone.
  • Contains several large muscles, including the top, bottom, eye, and tip muscles.
  • Has some fat and connective tissue separating the muscles, and some fat on the outside edges.

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686