Cut taken from the HamFresh Ham Center Slice
Swine - fresh ham center slice
  • Cut taken from the center of the Ham.
  • Contains round leg bone.
  • Contains several large muscles, including the top, bottom, eye, and tip muscles.
  • Has some fat and connective tissue separating the muscles, and some fat on the outside edges.

*Cookery Method = Dry or Moist


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