Cut taken from the HamFresh Ham Rump Portion
Swine - fresh ham rump portion
  • Large cut taken from the sirloin end (upper area) of the Ham.
  • Contains pelvic bone and part of round leg bone.
  • Contains several large muscles.
  • Has some fat and connective tissue separasting the muscles, and some fat on the outside.

*Cookery Method = Dry or Moist

 

 

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