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Swine Discovery - Retail Cuts - Fresh Ham Rump Portion
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Cut taken from the
Ham
Fresh Ham Rump Portion
Large cut taken from the sirloin end (upper area) of the Ham.
Contains pelvic bone and part of round leg bone.
Contains several large muscles.
Has some fat and connective tissue separasting the muscles, and some fat on the outside.
*Cookery Method = Dry or Moist
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