Swine Discovery - Retail Cuts - Fresh Ham Shank Portion

• Large cut taken from the lower half of the Ham.  It tapers in size from the butt face to the hock.
• Contains round leg bone.
• Contains several large muscles.
• Has some fat and connective tissue separating the muscles, and some fat on the outside.  The shank end of the cut is covered with skin.

*Cookery Method = Dry or Moist