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Swine Discovery - Retail Cuts - Fresh Side
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Cut taken from the
Belly (Bacon)
Fresh Side
Cut taken from the Belly. The portion that remains after the Loin and Spareribs have been removed.
Contains no bone.
Contains several grainy muscles.
Has fat and some connective tissue separating the muscles, and considerable fat on the outside.
*Cookery Method = Dry or Moist
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