Cut taken from the Belly (Bacon)Fresh Side
Swine - Retail Cut - Fresh Side Pork
  • Cut taken from the Belly.  The portion that remains after the Loin and Spareribs have been removed.
  • Contains no bone.
  • Contains several grainy muscles.
  • Has fat and some connective tissue separating the muscles, and considerable fat on the outside.

*Cookery Method = Dry or Moist


Back to...