Cut taken from the Belly (Bacon)Fresh Side
Fresh Side Pork
  • Cut taken from the Belly.  The portion that remains after the Loin and Spareribs have been removed.
  • Contains no bone.
  • Contains several grainy muscles.
  • Has fat and some connective tissue separating the muscles, and considerable fat on the outside.

*Cookery Method = Dry or Moist

 

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