Cut taken from the LoinLoin Butterfly Chop
Swine - Retail Cut - Loin Butterfly Chop
  • Chop made from an extra thick (about 2 inches) Pork Loin Top Loin Chop.  It is cut down the center and opened flat, and results in a 1 inch thick chop.  Resembles a butterfly in appearance.
  • Contains no bone.
  • Contains one muscle (the loin muscle).
  • Has some marbling, and some fat on the outside edges.

*Cookery Method = Dry


Back to...