• Chop made from an extra thick (about 2 inches) Pork Loin Top Loin Chop.  It is cut down the center and opened flat, and results in a 1 inch thick chop.  Resembles a butterfly in appearance.
• Contains no bone.
• Contains one muscle (the loin muscle).
• Has some marbling, and some fat on the outside edges.

*Cookery Method = Dry