• Large cut, more than 2 inches thick, from the lower part of the shoulder (similar to Pork Shoulder Arm Picnic Roast, except the shank has been removed).
• Cohntains round arm bone visible on each end.
• Contains many different muscles visible on the cut sides.
• Has some fat and connective tissue separating the muscles, and some fat on the outside edges.

*Cookery Method = Dry or Moise