Cut taken from the Picnic Shoulder
Shoulder Arm Roast
Swine - Retail Cut - Shoulder Arm Roast
  • Large cut, more than 2 inches thick, from the lower part of the shoulder (similar to Pork Shoulder Arm Picnic Roast, except the shank has been removed).
  • Cohntains round arm bone visible on each end.
  • Contains many different muscles visible on the cut sides.
  • Has some fat and connective tissue separating the muscles, and some fat on the outside edges.

*Cookery Method = Dry or Moise


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