Swine Discovery - Retail Cuts - Shoulder Blade Boston Roast

• Large cut (more than 2 inches thick) from the upper part of the shoulder.
• Contains blade bone exposed on two sides of the cut.
• Contains many different muscles visible on the cut sides.
• Has some fat and connective tissue separating the muscles, as well as some fat on the outside edges.

*Cookery Method = Dry or Moist