Swine Discovery - Retail Cuts - Sliced Bacon

Cut taken from the Belly (Bacon)Sliced Bacon
Swine - Retail Cut - Sliced Bacon
  • Cut taken fromt he Fresh Port Side.  Usually sliced 1/8 inch or less.
  • Contains no bone.
  • Contains several grainy muscles.
  • Has considerable fat separating the muscles and on the outside.

*Cookery Method = Dry

 

 

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