Swine Discovery - Retail Cuts - Sliced Bacon | Animal & Food Sciences

Department of Animal & Food Sciences

Martin-Gatton College of Agriculture, Food and Environment

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Sliced Bacon

Cut taken from the Belly (Bacon)

Sliced Bacon

Swine - Retail Cut - Sliced Bacon

Cut taken fromt he Fresh Port Side. Usually sliced 1/8 inch or less.
Contains no bone.
Contains several grainy muscles.
Has considerable fat separating the muscles and on the outside.

*Cookery Method = Dry

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Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686