Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Sliced Bacon

Swine Discovery - Retail Cuts - Sliced Bacon

Swine Discovery - Retail Cuts - Sliced Bacon


Cut taken from the Belly (Bacon) Sliced Bacon
Swine - Retail Cut - Sliced Bacon
  • Cut taken fromt he Fresh Port Side.  Usually sliced 1/8 inch or less.
  • Contains no bone.
  • Contains several grainy muscles.
  • Has considerable fat separating the muscles and on the outside.

*Cookery Method = Dry

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686