Swine Discovery - Retail Cuts - Smoked Jowl | Animal & Food Sciences

Department of Animal & Food Sciences

Martin-Gatton College of Agriculture, Food and Environment

Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Smoked Jowl

Cut taken from the Jowl

Smoked Jowl

Swine - Retail Cut - Smoked Jowl

Large, smoked cut from the jowl (lower neck) area.
Contains no bone.
Very wasty cut of meat with lots of fat.

*Cookery Method = Moist

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Scott Radcliffe
Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686