Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Smoked Loin Canadian Style Bacon

Swine Discovery - Retail Cuts - Smoked Loin Canadian Style Bacon

Swine Discovery - Retail Cuts - Smoked Loin Canadian Style Bacon


Cut taken from the Loin Smoked Loin Canadian Style Bacon
Swine - Retail Cut - Loin Canadian Style Bacon
  • Smoked and cured cut taken from the Loin.
  • Contains no bone.
  • Contains only the loin muscle.
  • Has some fat on the outside edges.

*Cookery Method = Dry

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686