Swine Discovery - Retail Cuts - Smoked Loin Canadian Style Bacon
Swine Discovery - Retail Cuts - Smoked Loin Canadian Style Bacon
| Cut taken from the Loin | Smoked Loin Canadian Style Bacon |
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*Cookery Method = Dry |
College Resources
Contact Information
Scott Radcliffe
Department Chair
900 W.P. Garrigus Building Lexington, KY 40546-0215
Swine Discovery - Retail Cuts - Smoked Loin Canadian Style Bacon
- Dean — Laura Stephenson, Ph.D.
- S123 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-2686
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