Cut taken from the Belly (Bacon)Spare Ribs
Swine - Retail Cut - Spareribs
  • Cut taken from the Belly.  May be fresh pork or cured and smoked.
  • Contains portions of th erib bones.
  • Contains several grainy muscles.
  • Has some fat and connective tissue separating the muscles, and some fat on the outside.

*Cookery Method = Dry or Moist


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