Skip to main content
myUK
Department of
Animal & Food Sciences
MENU
Home
Students
Directory
Beef
Dairy
Equine
Food Science
Meat
Poultry
Sheep
Swine
4-H & Youth
Butcher Shop
You are here
Home
»
Livestock Discovery Home
»
Swine Discovery
»
Retail Cuts
» Spareribs
Swine Discovery - Retail Cuts - Spareribs
Livestock Discovery Home
Beef Cattle Discovery
Goat Discovery
Sheep Discovery
Swine Discovery
Feedstuffs/Equipment
Judging
Test Your Knowledge
Acknowledgements
Cut taken from the
Belly (Bacon)
Spare Ribs
Cut taken from the Belly. May be fresh pork or cured and smoked.
Contains portions of th erib bones.
Contains several grainy muscles.
Has some fat and connective tissue separating the muscles, and some fat on the outside.
*Cookery Method = Dry or Moist
Back to...
Swine Retail Cuts
Swine Discovery
Livestock Discovery Home