Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686

Swine Discovery - Retail Cuts - Spareribs

Swine Discovery - Retail Cuts - Spareribs

Swine Discovery - Retail Cuts - Spareribs


Cut taken from the Belly (Bacon) Spare Ribs
Swine - Retail Cut - Spareribs
  • Cut taken from the Belly.  May be fresh pork or cured and smoked.
  • Contains portions of th erib bones.
  • Contains several grainy muscles.
  • Has some fat and connective tissue separating the muscles, and some fat on the outside.

*Cookery Method = Dry or Moist

Contact Information

Dr. Tony Pescatore, Ph.D.
Interim Department Chair

900 W.P. Garrigus Building Lexington, KY 40546-0215

+1 (859) 257-2686