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Home » Sheep Retail Meat Cuts

Sheep Retail Meat Cuts

  • Livestock Discovery Home
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Leg Sirloin Half

Leg Sirloin Half

Leg French Style Roast

Leg French Style Roast

Rack Rib Roast (Boneless)

Rack Rib Roast (Boneless)

Cuts Taken from the Shoulder

  • Shoulder Square Cut
     
  • Shoulder Neck Slices
     
  • Shoulder Blade Chops

Cuts Taken from the Breast

  • Breast
     
  • Breast Riblets

Cuts Taken from the Shank

  • Shanks

Cuts Taken from the Rack

  • Rack Rib Roast
     
  • Rack Rib Roast (Boneless)
     
  • Rack Rib Chops

Cuts Taken from the Loin

  • Loin Roast
     
  • Loin Chops
     
  • Loin Double Chops

Cuts Taken from the Leg

  • Leg Sirloin Half
     
  • Leg Shank Half
     
  • Leg French Style Roast
     
  • Leg American Style Roast
     
  • Leg Sirloin Chops
     
  • Leg Center Slice

Sheep Variety Meat Cuts

  • Heart
     
  • Liver
     
  • Kidney

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  • Sheep Discovery Home
  • Livestock Discovery Home
Department ofAnimal & Food Sciences
 

Dr. Tony Pescatore
Interim Department Chair
900 W.P. Garrigus Building
Lexington, KY 40546
859-257-2686

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