Skip to main content
UK College of Agriculture, Food and Environment Lockup
myUK
Department of Animal & Food Sciences
MENU
  • Home
  • Students
  • Directory
  • Beef
  • Dairy
  • Equine
  • Food Science
  • Meat
  • Poultry
  • Sheep
  • Swine
  • 4-H & Youth
  • Butcher Shop

You are here

Home » Beef Retail Meat Cuts

Beef Retail Meat Cuts

  • Livestock Discovery Home
  • Beef Cattle Discovery
  • Goat Discovery
  • Sheep Discovery
  • Swine Discovery
  • Feedstuffs/Equipment
  • Judging
  • Test Your Knowledge
  • Acknowledgements
  • 1
  • 2
PrevPauseNext
Beef - Chuck Arm Roast

Beef - Chuck Arm Roast

Loin Round Bone Sirloin Steak

Loin Round Bone Sirloin Steak

Cuts Taken from the Chuck

  • Chuck Arm Roast
     
  • Chuck Arm Roast (Boneless)
     
  • Chuck Arm Steak
     
  • Chuck Arm Steak (Boneless)
     
  • Chuck 7-Bone Roast
     
  • Chuck 7-Bone Steak
     
  • Chuck Blade Roast
     
  • Chuck Blade Steak

Cuts Taken from the Brisket

  • Whole Brisket
     
  • Brisket (Flat Half)
     
  • Brisket (Point Half)

Cuts Taken from the Shank

  • Shank Cross Cuts
     
  • Shank Cross Cuts (Boneless)

Cuts Taken from the Rib

  • Rib Roast (Large End)
     
  • Rib Roast (Small End)
     
  • Rib Steak (Small End)
     
  • Rib Steak (Small End, Boneless)
     
  • Ribeye Roast
     
  • Ribeye Steak

Cuts Taken from the Plate

  • Plate Skirt Steak
     
  • Plate Short Ribs

Cuts Taken from the Loin

  • Loin Top Loin Steak
     
  • Loin Top Loin Steak (Boneless)
     
  • Loin T-Bone Steak
     
  • Loin Porterhouse Steak
     
  • Loin Pin Bone Sirloin Steak
     
  • Loin Flat Bone Sirloin Steak
     
  • Loin Round Bone Sirloin Steak
     
  • Loin Wedge Bone Sirloin Steak
     
  • Loin Shell Sirloin Steak
     
  • Loin Sirloin Steak (Boneless)
     
  • Loin Tenderloin Steak

Cuts Taken from the Flank

  • Flank Steak

Cuts Taken from the Round

  • Round Steak
     
  • Round Steak (Boneless)
     
  • Round Rump Roast (Boneless)
     
  • Round Top Round Roast
     
  • Round Top Round Steak
     
  • Round Bottom Round Roast
     
  • Round Bottom Round Steak
     
  • Round Eye Round Roast
     
  • Round Eye Round Steak
     
  • Round Tip Roast
     
  • Round Tip Steak
     
  • Round Tip Roast Cap Off
     
  • Round Tip Steak Cap Off
     
  • Round Heel of Round Roast

Beef Variety Meat Cuts

  • Beef for Stew
     
  • Kidney
Department ofAnimal & Food Sciences
 

Dr. Tony Pescatore
Interim Department Chair
900 W.P. Garrigus Building
Lexington, KY 40546
859-257-2686

College of Agriculture, Food and Environment

Students   /   Extension   /   Research   /   Philanthropy & Alumni
Departments & Units   /   Digital Media Library

Facebook Twitter Instagram YouTube Flickr Give Now
UK College of Agriculture, Food and Environment Lockup
  • © University of Kentucky
  • Lexington, Kentucky 40506
  • (859) 257-9000
  • An Equal Opportunity University
  • Accreditation
  • Designed by Web Services
  • Report an issue with this site